Where good things are so close! Our recipe for genuine taste experiences is as simple as it is convincing. Take chefs and hosts with a passion for the region and bring them together with the best products from local agriculture and regional gourmet manufacturers. In the best case scenario, the result is the "Naturgenuss-Gastgeber" - a lively network of producers and processors who all share a common understanding of quality and solid craftsmanship. A new label for passion for the product and love of the region.
14 gastronomic establishments are now at the starting line, all of which have agreed to put more regionality on the plate and in the glass in future. In order to make the upcoming offers more visible to guests, a special "Naturgenuss" folder has been developed, in which the food on offer is presented, but guests are also to be made aware of the special challenge of regional marketing and processing of rural products. The common appearance of cutlery and leaf motifs is striking and distinguishes the initiative and its partners.
Naturgenuss-Gastgeber presents itself online at www.naturgenuss-gastgeber.de
The launch partners of the new regional initiative are:
- Malberghütte, Hausen/Wied
- Hotel-Restaurant Zur Post, Waldbreitbach
- Gasthof Paganetti`s Zur Erholung, Verscheid
- Hotel-Restaurant Zur Post, Roßbach
- Landhotel Fernblick, Hümmerich
- Hotel-Restaurant Thalhauser Mühle, Thalhausen
- Restaurant Sonnenseite, Bad Hönningen
- Wine hotel Emmel, Hammerstein
- food hotel, Neuwied
- Hotel-Restaurant Westerwälder Hof, Strauscheid
- Country inn Zum Alten Fritz, Asbach-Löhe
- Gasthaus Stroh, Buchholz
- Romantikhotel Alte Vogtei, Hamm
- Monastery restaurant Marienthal, Marienthal b. Hamm/Sieg